Design - Zari Gold I | Size - 2.5” by 2.5” | Material - Metallic
Cameroonian spices showcase the country’s incredible culinary diversity, drawing from Central and West African traditions to create bold, earthy, and aromatic flavors. Spices such as Njansang, country onions (Rondelle), and pebe (African nutmeg) give Cameroonian cuisine its distinctive character. Altogether, Cameroonian spices create a rich, complex flavor profile—spicy, aromatic, and deeply rooted in local tradition.
Design - Zari Gold I | Size - 2.5” by 2.5” | Material - Metallic
Cameroonian spices showcase the country’s incredible culinary diversity, drawing from Central and West African traditions to create bold, earthy, and aromatic flavors. Spices such as Njansang, country onions (Rondelle), and pebe (African nutmeg) give Cameroonian cuisine its distinctive character. Altogether, Cameroonian spices create a rich, complex flavor profile—spicy, aromatic, and deeply rooted in local tradition.