Design - Zari | Size - 2.5” by 2.5”
Spice Sticker for “Dawadawa”
Dawadawa, also known as African locust beans, is a traditional West African seasoning made from fermented seeds of the locust bean tree. It has a strong, pungent aroma and a deep, savory flavor, making it a key ingredient in soups, stews, and sauces, especially in Nigerian, Ghanaian, and other regional cuisines. Dawadawa is valued not only for its rich umami taste but also for its nutritional benefits, including protein and essential minerals, and is often used to bring authenticity and depth to traditional African dishes.
Design - Zari | Size - 2.5” by 2.5”
Spice Sticker for “Dawadawa”
Dawadawa, also known as African locust beans, is a traditional West African seasoning made from fermented seeds of the locust bean tree. It has a strong, pungent aroma and a deep, savory flavor, making it a key ingredient in soups, stews, and sauces, especially in Nigerian, Ghanaian, and other regional cuisines. Dawadawa is valued not only for its rich umami taste but also for its nutritional benefits, including protein and essential minerals, and is often used to bring authenticity and depth to traditional African dishes.